Island Sunset Resort
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Open 4pm-9pm 

Closed Mondays, Tuesdays and Wednesdays 

Looking forward to serving you.  

 

 Reservations are preferred. 

 902-235-2669 or 1-866-515-2900 

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Accepting Applications for the upcoming season. If interested in joining the team, Email resume to darrell@islandsunset.com

 

 

 

 

 

 

Dinner Menu 

 

Starters 

 

  Atlantic Seafood Chowder ~  Haddock, Shrimp, Clams and Salmon in a rich creamy base, red potato and dill scented     $15 

 

Island Sunset Soup ~ Original and fresh created daily by our team    $10 

 

Torn Romaine and Herbed Crouton Salad ~ With house made Caesar dressing, smoked Bacon, herbed croutons and shaved Parmigiano Reggiano cheese   $14 

 

Mixed Field Greens ~ Grape tomato, red onion, English cucumber in a phyllo basket with Pommery Mustard dressing and toasted almonds   $12 

 

East Coast Lobster and Crab Cakes ~ Fresh local Lobster and Snow Crab, seared and served with lemon garlic aioli    $19 

 

Poutine ~ Montreal style cheese curds, creamy demi-glaze and seasoned fries    $12 add Lobster $10 

 

Thick Cut Onion Rings ~ Enough for Two, spicy dipping sauce   $12 

 

Chicken Zingers ~ 6 Breaded wings served with herbed sour cream   $14 

 

 

 Entrées 

 

Snow Crab Legs ~ Simmered in ocean-salt water and served with lemon citrus Beurre Blanc    One Section $40 Two-Sections $65 

 

Cranberry and Dijon Crusted Rack of Lamb ~ Breaded in a Dijon Cranberry crust, finished with a Rosemary demi-glaze    $55 

 

Black Angus Strip Loin ~ 10oz charbroiled with a roasted trio of mushrooms and a Gorgonzola demi-glaze    $45 

 

Stuffed Chicken Breast~ House dried tomatoes, baby spinach, and Provolone cheese, wrapped in Prosciutto with white wine cream sauce   $30 

 

Cedar Planked Salmon~ Glazed with Margaree Maple, slow baked and topped with grilled leek   $32 

 

Haddock and Lobster~ 7oz fillet pan fried, topped with fresh Lobster and finished with a dill cream sauce   $38 

 

Chicken and Bacon Linguini~ Tossed with wild mushrooms, baby spinach in a Basil pesto cream sauce with garlic baguette   $28 

 

Parmesan Crusted Haddock~ Parmigiano Reggiano cheese, herb breaded fillet with a lemon dill cream sauce   $28 

 

Charbroiled Bacon Burger ~ Smoked White Cheddar, Boston leaf letture, tomato, red onion, Dill pickle, barbeque aioli with Fries or Rings    $24 

 

Loster Roll ~ Brioche bun filled with fresh Lobster in a dill mayo, lettuce, tomato, served with mixed field greens salad or fries    $30 

 

Grilled Chicken Caessar ~ Warm herbed chicken breast on house made Caesar salad, garlic baguette   $23 

 

Vegetable Stir-Fry ~ Chef’s choice of fresh vegetables, served on wild rice, house made teriyaki sauce and garlic baguette   $23 add full Grilled Chicken breast $9 

 

Route 19 Ale Battered Fish and Chips ~ 7oz Haddock fillet served with fries and coleslaw   $21 

 

 

All Entrées served with Chef's choice of potato or garlic buttered wild rice and fresh vegetables 

 

Prices are subject to applicable HST 

 

 

 

 

 

 

"Thank you and your staff for your terrific hospitality last week during our visit to Cape Breton, it was indeed 6 Star.......(we are giving you the extra star for the dining experience!)."
- M. Barry, United Kingdom

19 Beach Cove Lane - Belle Cote - Nova Scotia - Canada - Phone: 1-902-235-2669 - Toll Free: 1-866-515-2900
Fax: 1-902-235-2196 - Web: www.islandsunset.com - Email Island Sunset