Island Sunset Resort
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Open Weekends - Thursday, Friday, Saturday and Sunday 

5pm- 9pm 

 

Featuring Chef’s Evening Special, Dinner Menu and Children’s Menu 

 

Every Tuesday for July and August ~ Steak & Ale Special with Local Entertainment 6pm to 9pm. Grilled 10oz Strip Loin seasoned with Montreal grilling spice, served with baked potato, fresh vegetables and ice cold draft or glass of house wine $29. Add Soup or Mixed Field Greens,choice of Dessert, Tea or Coffee $10. $4 Admission Fee applies. Regular menu and children's menu also available.

 

 

 

Fall Dinner Menu 

 

Starters 

 

  Atlantic Seafood Chowder ~  Haddock, Shrimp, Clams and Salmon in a rich creamy base, red potato and dill scented     $11 

 

Island Sunset Soup ~ Original and fresh created daily by our team    $8 

 

Torn Romaine and Herbed Crouton Salad ~ With house made Caesar dressing, smoked Bacon, Herbed croutons and shaved Asiago cheese   $10 

 

Mixed Field Greens ~ Grape tomato, red onion, English cucumber in a phyllo basket with Pommery Mustard dressing and toasted almonds   $9 

 

Classic Poutine ~ Cheese curds, creamy demi and crispy fries   $8 With Lobster $15 

 

Shrimp Tempura ~ Jumbo Shrimp, crispy battered with caper remouladel   $11 

 

Thick Cut Onion Rings ~ Enough for Two   $8 

 

Chicken Zingers ~ 8 Breaded wings served with herbed sour cream   $13 

 

 

 Entrées 

 

Cranberry and Dijon Crusted Rack of Lamb ~ Full rack, breaded in a Dijon Cranberry crust, finished with a Rosemary demi-glaze   $40 

 

Black Angus Strip Loin ~ 10oz certified Black Angus Strip Loin charbroiled, topped with roasted Portabella mushrooms and a Gorgonzola infused demi-glaze   $33 

 

Apple and Brie Stuffed Chicken ~ Chicken breast filled with Granny Smith apple, creamy Brie, wrapped in Prosciutto ham with white wine cream sauce   $25 

 

Cedar Planked Salmon ~ Glazed with Margaree Maple, slow baked and topped with grilled leek   $25 

 

Haddock and Lobster ~ 7oz Haddock fillet pan fried, topped with fresh Lobster and finished with a dill cream sauce   $29 

 

Lobster and Bacon Alfredo ~ Linguini noodles tossed with baby spinach in a Chardonnay enhanced cream sauce with a hint of roasted garlic and dill   $27 

 

Lobster on Baguette ~ Whole shelled Lobster in dill mayo, lettuce, tomato served with mixed field greens salad or fries   $29 

 

Island Sunset's Signature Lobster Dinner ~ Simmered in ocean-salt water and served with lemon citrus Beurre Blanc   $Market Price 

 

Margaree Snow Crab ~ Steamed and served with lemon citrus Beurre Blanc   $Market Price 

 

Big Spruce Ale Battered Fish and Chips ~ 7oz Haddock fillet served with fries and coleslaw   $17 

 

Savoury Vegetable Quich ~ Filled with Chef's choice of fresh vegetables, served with mixed field green salad (ask for details)   $15 

 

 

 

All Entrées servedwith Chef's choice of potato or garlic buttered wild rice and fresh vegetables 

 

Prices are subjectto applicable HST 

 

 

 

"Thank you both!!!! This is from the lady who met you while shopping for home furniture at the Mayflower Mall. Our time after the thunder and lightening storm was terrific. Thanks to both of you my daughter and her friend had a great meal and were lucky enough to win at Bingo in Inverness too! Thank you for helping teach them that after a storm there is sunshine!!!! Blessings, Nancy L. Bona"
- Nancy L. Bona, North Sydney

19 Beach Cove Lane - Belle Cote - Nova Scotia - Canada - Phone: 1-902-235-2669 - Toll Free: 1-866-515-2900
Fax: 1-902-235-2196 - Web: www.islandsunset.com - Email Island Sunset