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Weekend Special - Half & Half Fresh Lobster and Snow Crab Legs $36 

 

Open Weekends - Friday, Saturday and Sunday 5pm-9pm. Featuring Chef's Special. Children's Menu available.

 

Every Tuesday for July and August ~ Steak & Ale Special with Local Entertainment 6pm to 9pm. Grilled 8oz Strip Loin seasoned with Montreal grilling spice, served with potato, fresh vegetables and ice cold draft or glass of house wine. Admission Fee applies. Regular menu and children's menu also available.

 

 

 

Spring Dinner Menu 

 

Starters 

 

  Atlantic Seafood Chowder ~  Haddock, Shrimp, Clams and Salmon in a rich creamy base, red potato and dill scented     $10 

 

Island Sunset Soup ~ Original and fresh created daily by our team    $7 

 

Torn Romaine and Herbed Crouton Salad ~ With house made Caesar dressing, smoked Bacon, Herbed croutons and shaved Asiago cheese   $9 

 

Mixed Field Greens ~ Grape tomato, red onion, English cucumber in a phyllo basket with Pommery Mustard dressing and toasted almonds   $8 

 

Chef's Greek Salad ~ Radicchio, endive and artisan lettuce, Kalamata olives, red onion, English cucumber, Roma tomato, Feta cheese with a lemon basil dressing   $9 

 

Classic Poutine ~ Cheese curds, creamy demi and crispy fries   $12 With Lobster $15 

 

Thick Cut Onion Rings ~ Enough for Two   $7 

 

Chicken Zingers ~ 8 Breaded wings served with herbed sour cream   $13 

 

 

 Entrées 

 

Black Angus Strip Loin~ 10oz certified Black Angus Strip Loin charbroiled, topped with roasted Portabella mushrooms and a Gorgonzola infused demi-glaze   $31 

 

Mediterranean Chicken ~ Chicken breast filled with baby spinach, housed dried tomatoes and Feta cheese, wrapped in Prosciutto ham with white wine cream sauce   $25 

 

Grilled Chicken Linguini ~ House dried tomatoes, baby spinach, wild mushrooms in a light pesto cream sauce   $22 

 

Grilled Atlantic Salmon ~ Charbroiled and served on a bed of wilted spinach, finished with a lemon dill cream sauce   $25 

 

Haddock and Lobster ~ 7oz Haddock fillet pan fried, topped with fresh Lobster and finished with a dill cream sauce   $28 

 

Island Sunset's Signature Lobster Dinner ~ Simmered in ocean-salt water and served with lemon citrus Beurre Blanc   $Market Price 

 

Margaree Snow Crab ~ Steamed and served with lemon citrus Beurre Blanc   $36 

 

Big Spruce Ale Battered Fish and Chips ~ 7oz Haddock fillet served with fries and coleslaw   $17 

 

Savoury Vegetable Quich ~ Filled with Chef's choice of fresh vegetables, served with mixed field green salad (ask for details)   $15 

 

 

 

All Entrées served with Chef's choice of potato or garlic buttered wild rice and fresh vegetables 

 

Prices are subject to applicable HST 

 

 

 

 

 

 

 

"We recently stayed in your cottages for a family reunion and would like to thank you for such great facilities;it was truly a home away from home! We would certainly recommend the Island Sunset to our friends, Thanks Again!"
- Len and Sophie Robertson, Antigonish County

19 Beach Cove Lane - Belle Cote - Nova Scotia - Canada - Phone: 1-902-235-2669 - Toll Free: 1-866-515-2900
Fax: 1-902-235-2196 - Web: www.islandsunset.com - Email Island Sunset