Dinner Menu
Starters
Atlantic Seafood Chowder ~ Haddock, Shrimp, Clams and Salmon in a rich creamy base, red potato and dill scented $14
Island Sunset Soup ~ Original and fresh created daily by our team $9
Torn Romaine and Herbed Crouton Salad ~ With house made Caesar dressing, smoked Bacon, herbed croutons and shaved Parmigiano Reggiano cheese $12
Mixed Field Greens ~ Grape tomato, red onion, English cucumber in a phyllo basket with Pommery Mustard dressing and toasted almonds $10
Poutine ~ Montreal style cheese curds, creamy demi-glaze and seasoned fries $10 add Lobster $10
Thick Cut Onion Rings ~ Enough for Two, spicy dipping sauce $11
Chicken Zingers ~ 8 Breaded wings served with herbed sour cream $16
Entrées
Cranberry and Dijon Crusted Rack of Lamb ~ Breaded in a Dijon Cranberry crust, finished with a Rosemary demi-glaze $49
Black Angus Strip Loin ~ 10oz charbroiled with roasted Portabella mushrooms and a Gorgonzola demi-glaze $40
Apple and Brie Stuffed Chicken~ Chicken breast filled with Granny Smith apple, Brie cheese, wrapped in Prosciutto ham with white wine cream sauce $28
Margaree Snow Crab~ Steamed and served with lemon citrus Beurre Blanc One Section $25 Two Sections $45
Lobster and Bacon Alfredo~ Linguini noodles tossed with baby spinach, in a dill cream sauce with garlic baguette $29
Cedar Planked Salmon~ Glazed with Margaree Maple, slow baked and topped with grilled leek $30
Haddock and Lobster~ 7oz fillet pan fried, topped with fresh Lobster and finished with a dill cream sauce $36
Chicken and Bacon Linguini~ Tossed with wild mushrooms, baby spinach in a Basil pesto cream sauce with garlic baguette $27
Pan Fried Haddock~ 7oz fillet dusted with seasoned flour, caper remoulade $26
Charbroiled Bacon Burger ~ Smoked Gouda, Boston leaf letture, tomato, red onion, Dill pickle, barbeque aioli with Fries or Rings $23
Grilled Chicken Caessar ~ Warm herbed chicken breast on house made Caesar salad, garlic baguette $20
Vegetable Stir-Fry ~ Chef’s choice of fresh vegetables, served on wild rice, house made teriyaki sauce and garlic baguette $20 add full Grilled Chicken breast $8
Route 19 Ale Battered Fish and Chips ~ 7oz Haddock fillet served with fries and coleslaw $20
Lobster Roll~ Brioche bun filled with fresh Lobster in dill may, lettuce, tomato, served with mixed field greens or fries $30
All Entrées served with Chef's choice of potato, fries or garlic buttered wild rice and fresh vegetables
*substitute starch or vegetables for Caesar Salad or Green Salad add $3*
Prices are subject to applicable HST
- Monica LeBlanc, Lower West Pubnico