Island Sunset Resort
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Closed for the Season 

Thank you for your continued support. 

Looking forward to serving you in 2024.  

 

  

 902-235-2669 or 1-866-515-2900 

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Accepting Applications for the upcoming season. If interested in joining the team, Email resume to darrell@islandsunset.com

 

 

 

 

 

 

Dinner Menu 

 

Starters 

 

  Atlantic Seafood Chowder ~  Haddock, Shrimp, Clams and Salmon in a rich creamy base, red potato and dill scented     $14 

 

Island Sunset Soup ~ Original and fresh created daily by our team    $9 

 

Torn Romaine and Herbed Crouton Salad ~ With house made Caesar dressing, smoked Bacon, herbed croutons and shaved Parmigiano Reggiano cheese   $12 

 

Mixed Field Greens ~ Grape tomato, red onion, English cucumber in a phyllo basket with Pommery Mustard dressing and toasted almonds   $10 

 

Poutine ~ Montreal style cheese curds, creamy demi-glaze and seasoned fries    $10 add Lobster $10 

 

Thick Cut Onion Rings ~ Enough for Two, spicy dipping sauce   $11 

 

Chicken Zingers ~ 8 Breaded wings served with herbed sour cream   $16 

 

 

 Entrées 

 

Cranberry and Dijon Crusted Rack of Lamb ~ Breaded in a Dijon Cranberry crust, finished with a Rosemary demi-glaze    $49 

 

Black Angus Strip Loin ~ 10oz charbroiled with roasted Portabella mushrooms and a Gorgonzola demi-glaze    $40 

 

Apple and Brie Stuffed Chicken~ Chicken breast filled with Granny Smith apple, Brie cheese, wrapped in Prosciutto ham with white wine cream sauce   $28 

 

Margaree Snow Crab~ Steamed and served with lemon citrus Beurre Blanc   One Section $25 Two Sections $45 

 

Lobster and Bacon Alfredo~ Linguini noodles tossed with baby spinach, in a dill cream sauce with garlic baguette   $29 

 

Cedar Planked Salmon~ Glazed with Margaree Maple, slow baked and topped with grilled leek   $30 

 

Haddock and Lobster~ 7oz fillet pan fried, topped with fresh Lobster and finished with a dill cream sauce   $36 

 

Chicken and Bacon Linguini~ Tossed with wild mushrooms, baby spinach in a Basil pesto cream sauce with garlic baguette   $27 

 

Pan Fried Haddock~ 7oz fillet dusted with seasoned flour, caper remoulade   $26 

 

Charbroiled Bacon Burger ~ Smoked Gouda, Boston leaf letture, tomato, red onion, Dill pickle, barbeque aioli with Fries or Rings    $23 

 

Grilled Chicken Caessar ~ Warm herbed chicken breast on house made Caesar salad, garlic baguette   $20 

 

Vegetable Stir-Fry ~ Chef’s choice of fresh vegetables, served on wild rice, house made teriyaki sauce and garlic baguette   $20 add full Grilled Chicken breast $8 

 

Route 19 Ale Battered Fish and Chips ~ 7oz Haddock fillet served with fries and coleslaw   $20 

 

Lobster Roll~ Brioche bun filled with fresh Lobster in dill may, lettuce, tomato, served with mixed field greens or fries   $30 

 

 

All Entrées served with Chef's choice of potato, fries or garlic buttered wild rice and fresh vegetables 

 

*substitute starch or vegetables for Caesar Salad or Green Salad add $3* 

 

Prices are subject to applicable HST 

 

 

 

 

 

 

"We enjoyed our stay and all felt at home. Your cottages are more beautiful than the website! The Interior decor was outstanding! If we are ever in the area this is the only place we will stay."
- Monica LeBlanc, Lower West Pubnico

19 Beach Cove Lane - Belle Cote - Nova Scotia - Canada - Phone: 1-902-235-2669 - Toll Free: 1-866-515-2900
Fax: 1-902-235-2196 - Web: www.islandsunset.com - Email Island Sunset