Restaurant Specials
Cedar Planked Salmon
- Glazed with Margaree Maple, slow baked and topped with grilled leek
Black Angus Strip Loin
- 10oz charbroiled with roasted Portabella mushrooms and a Gorgonzola demi-glaze
Haddock and Lobster
- 7oz fillet pan fried, topped with fresh Lobster and finished with a dill cream sauce
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- Carmel Pasher, Lingan